Neuro-fuzzy based model of batch fermentation ofKluyveromyces marxianusvar.lactisMC5
نویسندگان
چکیده
منابع مشابه
Neuro-fuzzy based model of batch fermentation of Kluyveromyces marxianus var. lactis MC5
In this work a neuro-fuzzy based model of a whey batch fermentation process by a strain Kluyveromyces marxianus var. lactis MC5 is presented. A three-layered neuro-fuzzy network is realized. The simulation results are compared with conventional models (based on mass balance and differential equations). The neuro-fuzzy model provides a better fitness and allows inclusion of linguistic variables ...
متن کاملdesigning unmanned aerial vehicle based on neuro-fuzzy systems
در این پایان نامه، کنترل نرو-فازی در پرنده هدایت پذیر از دور (پهپاد) استفاده شده است ابتدا در روش پیشنهادی اول، کنترل کننده نرو-فازی توسط مجموعه اطلاعات یک کنترل کننده pid به صورت off-line آموزش دیده است و در روش دوم یک کنترل کننده نرو-فازی on-line مبتنی بر شناسایی سیستم توسط شبکه عصبی rbf پیشنهاد شده است. سپس کاربرد این کنترل کننده در پهپاد بررسی شده است و مقایسه ای ما بین کنترل کننده های معمو...
Fuzzy and neuro-fuzzy modeling of a fermentation process
Neuro-fuzzy modeling may be qualified as a grey-box technique, since it combines the transparency of rule-based fuzzy systems with the learning capability of neural networks. The main problem in the identification of non-linear processes is the lack of complete information. Certain variables are, either immeasurable or difficult to measure, the soft sensors are the necessary tools to solve the ...
متن کاملInteractive Evolutionary Computation for Model based Optimization of Batch Fermentation
At the optimization of temperature and feeding profiles of batch processes it is often desirable to consider several objectives and constraints into the optimization problem. During the beer fermentation a temperature profile is applied to drive the process so as to obey to certain constraints. The design of this temperature profile is an optimization problem where the objective is to minimize ...
متن کاملFuzzy modeling and control of a fed-batch fermentation
The goal of this paper is to propose an alternative to classical control methods of a fed-batch fermentation. Fuzzy modeling and control theory is used for that purpose. The fuzzy supervisor based on human experience and experimental data, is designed to compute the set values for a PI controller which controls the feeding dilute flow to the fermentator. The results are compared with those obta...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Biotechnology & Biotechnological Equipment
سال: 2014
ISSN: 1310-2818,1314-3530
DOI: 10.1080/13102818.2014.944364